Specials
DUCK LIVER PATE
with a mild berry compote, & melba toast
DEEP FRIED MOZZARELLA
served with a garlic chilli dressing
CRAB FILLED BEEF TOMATO SALAD
with a lemon and dill dressing
TAGLIATELLE "SURF 'N' TURF"
wild fillet of beef, tiger prawns and pepper sauce
BAKED DARNE OF SALMON
with a lemon and caper butter sauce.
POACHED BREAST OF CHICKEN
with a cream cheese and smoked salmon stuffing served with a roast red pepper sauce
SUNDRIED TOMATO AND WILD MUSHROOM RISSOTTO
PANFRIED FILLET OF KANGAROO
with a smoked bacon sauce
Starters
SOUP OF THE DAY
Check today's fresh soup
SEAFOOD CHOWDER
Made from today's fresh fish ingredients
POTATO SKINS DEEP FRIED WITH SMOKEY BACON
Served with a choice of three dips, blue cheese cream, garlic mayonaise or sweet chilli.
PANFRIED CLONAKILTY BLACK PUDDING AND APPLE
Stacked and drizzled with a mustard cream sauce.
BAKED GOATS CHEESE TARTLET
Warmed and served with salad greens and basil pesto.
WON TON PRAWNS
Tiger prawns wrapped in spinach and won ton pastry, deep fried and served with spicy plum dip.
Main Course
NEW YORK STRIP SIRLOIN
12oz, 16oz & 24oz Available
MEDALLIONS OF FILLET BEEF
10oz
All steaks served on a bed of garlic potatoes & a choice of sauces incl. peppercorn, garlic butter, chasseur or bernaise.
N.B. Steakes - We will cook your steak to your instructions, but we would reconmmend, Rare/Medium or medium as the best way to enjoy both the full flavour and texture of our steaks.
ROQUEFORT FILLET
Medallions of fillet beef, pan fried to order and finished with Roquefort Cheese cream sauce and walnuts.
LAMB SHANKS
Braised Lamb Shanks served on a bed of puree root vegetables with a port and thyme gravy...served as one or two shanks.
HONEY ROAST DUCK
Half of Honey Roast Duck served on a bed of champ with balsamic vinegar and kumquat sauce.
FRESH FISH OF THE DAY
Check with your waiter for today's special fish dish
All main course are served with home fries and a selection of fresh vegetables, stirfried and finished with a light soya sauce.
Deep Fried Onion Rings / Special Recipe
Extra Vegetables, creamed potatoes, stirfry veg, garlic potatoes and home fries
Desert
A SYMPHONY OF TASTES
Every night the chef makes a number of different deserts and we serve you a selection.
CHEESE
A Selection of Irish Cheeses.
TEA AND COFFEE
A variety of teas and coffees including decaff, espresso, cappaccino and cafe au lait.