We are delighted to have received so many fine reviews & awards over the last number of years.

Terry Keane - Dining Out

"The service was friendly, unobtrusive and efficient….” “The food fulfilled Pat Keane’s aspiration “to serve good fresh food in an interesting and unusual way, consistently. “ Read More....

Paolo Tullio - Irish Independant

All our main courses were very good: I liked the Roquefort sauce on Blaithnid’s beef. Patrick’s venison was extraordinarily tender (probably farmed), Mandy's vegetarian mix was tasty, Louise's turbot was nicely cooked and my lamb shanks were delicious. If this kitchen can make food this good when under severe pressure, I’ll be delighted to return when things are less hectic." Read More....